Organic Cocoa Market Size, Share, Growth Insights and Forecast Through 2032

The global organic cocoa market was valued at USD 657.17 million in 2023 and is projected to grow from USD 705.40 million in 2024 to USD 1,273.82 million by 2032, exhibiting a compound annual growth rate (CAGR) of 7.67% during the forecast period (2024–2032). Europe led the organic cocoa market, accounting for 41.2% of the market share in 2023. Additionally, the U.S. organic cocoa market is expected to grow significantly, reaching an estimated value of USD 218.31 million by 2032, driven by the increasing demand for clean-label, fair-traded, and ethically sourced food products.

The organic food and beverages industry is experiencing strong global growth, fueled by rising consumer awareness about the safety and health benefits of organic products compared to conventional alternatives. The expanding chocolate confectionery industry is reshaping consumer purchasing behavior, with a growing preference for healthier and safer options to support overall well-being and reduce the risk of lifestyle-related health issues. This increasing demand for organic chocolate confectioneries is a key driver of market growth.

Information Source: https://www.fortunebusinessinsights.com/organic-cocoa-market-104363

Report Coverage

The report provides a comprehensive analysis of the market, including current trends and future projections to help stakeholders make informed investment decisions. It includes a detailed evaluation of upcoming opportunities, potential threats, competitive dynamics, and key driving factors. A systematic regional analysis is also presented, offering insights into market performance across different geographies. The report incorporates the impacts of COVID-19 to help stakeholders and business owners better understand the risks and implement preventive measures. Additionally, it highlights the major players in the market and shares their strategies to strengthen the organic cocoa industry.

Segmentation

By type, the market is divided into cocoa butter, cocoa liquor, and cocoa powder. Cocoa butter dominates the organic cocoa market, accounting for 62.90% of the global market share in 2020 and 61.92% in Europe. This growth is driven by its extensive use in the production of chocolate confectioneries.

By application, the market is segmented into confectionery, beverages, bakery products, and others. Geographically, the market is categorized into North America, Europe, Asia Pacific, South America, and the Middle East and Africa.

Drivers and Restraints

Rising Consumer Interest in Premium Chocolates to Drive Market Growth

Organic cocoa is widely used in the production of chocolate confectioneries. Increasing disposable incomes in both developed and emerging markets have shifted consumer preferences toward healthier snacking options. The demand for specialty and premium chocolates has grown significantly in recent years, fueled by consumers' willingness to spend on high-quality products.

Premium chocolates are often made using organic, fair-traded, and ethically sourced cocoa. Growing consumer awareness about factors such as worker welfare, single-origin organic cocoa, and ethical trading practices has significantly influenced the industry's growth globally. Specialty and premium chocolates are increasingly popular as gifts during festivals and special occasions in Asian countries like Japan, China, and India. The rising preference for premium products among millennials is expected to further boost the organic cocoa market.

Regional Insights

Growing Focus on Fitness to Keep Europe at the Forefront

Europe holds the largest market share and is expected to remain the leading market for chocolate and related products due to increasing awareness about the benefits of organic products over conventional ones. Countries like Germany, France, and Italy are becoming more health-conscious, driving demand for organic products. The region generated USD 219.59 million in revenue in 2020.

In North America, the trend toward clean-label, fair-traded, and ethically sourced food products in countries like the U.S. and copyright has significantly contributed to market growth.

Asia Pacific is experiencing robust market growth due to rising disposable incomes and consumers' increasing willingness to spend on health-beneficial products. This has boosted the demand for organic cocoa across confectionery, beverage, bakery, and dairy industries.

Competitive Landscape

Key Players Focus on Innovation to Stay Competitive

The organic cocoa market is moderately consolidated, with a few multinational corporations holding significant shares. Major players like Olam International, Barry Callebaut AG, and Tradin Organic Agriculture B.V. are focusing on product innovation, mergers, and acquisitions to strengthen their market position. The entry of new and smaller organic producers has intensified competition, positively impacting the industry.

Industry Development

In January 2020, Herza Schokolade, a leading German brand of organic chocolate, launched 20 new organic chocolate products targeting the snacks and ice cream market.

List of Key Players Covered in the Market Report

• Olam International Limited (Singapore)


• Barry Callebaut AG (Zurich, Switzerland)


• Tradin Organic Agricultural B.V. (Amsterdam, Netherlands)


• Conacado Agro Industrial S.A. (Dominican Republic)


• Cargill, Inc. (Minnesota, U.S.)


• Blommer Chocolate Co. (Pennsylvania, U.S.)


• Pascha Chocolate Co. (Ontario, U.S.)


• Guan Chong Berhad (Malaysia)


• The Hershey Company (Pennsylvania, U.S.)


• Jindal Cocoa (Mumbai, India)